Izmir is a city located on the western coast of Turkey and is rich in seafood. The habit of eating fish is common in Izmir and the city is home to various seafood restaurants. Sea bass, sea bream, kidney beans and sardines are some of the most popular fish species in Izmir, where you can reach pumpkin flower stuffing, squid, shrimp and many types of fish from special appetizers prepared with Aegean herbs, where you can enjoy seafood from the depths and evening.
Sea bass is one of the most popular fish species in Izmir and is used in various dishes.
Bream is one of the most commonly made fish species in Izmir. Sea bream is known as the famous “steamed sea bream” dish, especially in Izmir. To make this dish, sea bream fillet is marinated with ingredients such as salt, pepper and onion, and then steamed.
Kidney beans and sardines are some of the most commonly made seafood products in Izmir. Sardines are known as the famous “sardine pan” dish, especially in Izmir. For the construction of this dish, sardine fillets are fried in a pan with ingredients such as salt, pepper and onion. Kidney beans, on the other hand, are known as the famous “stuffed kidney beans” dish, especially in Izmir. To make this dish, the inside of the kidney beans is filled with rice and vegetables and marinated with ingredients such as salt, pepper and onion.
