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Izmir is a city located on the western coast of Turkey, and the habit of eating meat is also common. The habit of eating meat in Izmir is diverse due to the historical and cultural richness of the city. Some of the most popular types of meat in Izmir are lamb, beef and chicken meat.

Lamb meat is one of the most widely used types of meat in Izmir. Lamb meat is known as the famous “Izmir meatball” dish, especially in Izmir. To make this dish, lamb meat is kneaded with ingredients such as salt, pepper, onion, parsley and paprika and then baked in the oven.

Beef is also widely used in Izmir. Beef is especially known as “Izmir kebab” dish in Izmir. For the construction of this dish, beef is marinated with ingredients such as salt, pepper, onion, parsley and paprika and then served with sauce.

Chicken meat is also widely used in Izmir. Chicken meat is known as the famous “chicken skewer” dish, especially in Izmir. For the construction of this dish, chicken meat is marinated with ingredients such as salt, pepper, onion, parsley and paprika and then served as skewers.

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